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DTSTART;TZID=America/New_York:20261014T190000
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DTSTAMP:20261011T204549Z
CREATED:20261011T204549Z
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UID:3378-1792004400-1792015200@scrapbrainzone.com
SUMMARY:Paul Hobbs Wine Dinner at Columbia Ybor
DESCRIPTION:A one-night-only\, five-course dinner with seven Paul Hobbs wines\, hosted by Harley Aveiro of Paul Hobbs Wines and Richard Gonzmart\, fourth-generation caretaker of Columbia Restaurant. On arrival: 2023 Sonoma Coast Chardonnay. Ensalada Ibérica with 2020 Alvaredos-Hobbs Godello. Bomba de cordero (lamb-filled crispy potato) with 2021 Coombsville Cabernet. Crispy yellowtail snapper with sweet potato sauce and 2023 George Menini Estate Pinot Noir. Venison a la brasa with red wine and dark chocolate reduction\, paired with 2014 Beckstoffer Las Piedras and 2012 Beckstoffer Dr. Crane Cabernets. Riesling-poached pear with 2021 Hillick & Hobbs Dry Riesling. 7 p.m. $250 per person\, plus tax and gratuity. Seating is limited. Reserve on OpenTable or call 813-248-4961.
URL:https://scrapbrainzone.com/event/paul-hobbs-wine-dinner-at-columbia-ybor/
LOCATION:Columbia Restaurant – Ybor City\, 2117 E. 7th Ave\, Tampa\, FL\, 33605\, United States
CATEGORIES:Food & Drink
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