Passions of a Foodie
Honest restaurant reviews from a lifelong food enthusiast
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Latest Reviews
Meat Market Steakhouse: Tiny Spoons, Insulated Cups, and Wagyu That Melts
Hyde Park Village's busiest reservation delivers A5 Wagyu that melts, an oyster mignonette done right, a tableside-flamed key lime pie,...
Union New American: A Thursday Night I Wasn’t Planning to Have
A last-minute Thursday dinner near Tampa International turned into one of the better meals in recent memory — a Gulf...
Kosen: A Michelin Star That Earned Every Bit of It
A one-Michelin-Star Omakase experience in Tampa Heights that earned its star wholeheartedly — the best nonalcoholic drink pairing I've ever...