Three10: One Block Away and Still Worth Every Visit
I moved one block from Three10 in April 2025. I consider it borderline Michelin star. This visit — two mocktails, sweet potato biscuits, oysters, and grilled halibut — reminded me exactly why.
farm to table
Manna’s Cherry Blossom Dinner: Farm to Table Never Looked So Good
Manna’s spring cherry blossom dinner delivered from first oyster to last spoonful of compote — creative, balanced, and proof that farm to table done right is hard to beat.
Eternal Sunshine Café: When the Chef Says “Let Me Cook for You”
Owner Michael Pellegrino greeted me at the door at 8am with a new dish he wanted to test — maple braised pork belly, bourbon-poached apple, and ricotta blueberry French toast. It’s on the menu now. Go try it.