The Pearl on Water Street — Downtown Tampa
Downtown Tampa has been on a serious glow-up, and The Pearl on Water Street is Exhibit A. Tucked into the […]
seafood
Origins: Ash Aziz Does It Again, and the Bouillabaisse Soaks Up Every Bit of Credit
Ash Aziz’s Origins delivers four for four — arugula salad, tuna tataki, homemade rolls, and a bouillabaisse worth every drop of broth you’ll soak up with the bread.
Three10: One Block Away and Still Worth Every Visit
I moved one block from Three10 in April 2025. I consider it borderline Michelin star. This visit — two mocktails, sweet potato biscuits, oysters, and grilled halibut — reminded me exactly why.
Manna’s Cherry Blossom Dinner: Farm to Table Never Looked So Good
Manna’s spring cherry blossom dinner delivered from first oyster to last spoonful of compote — creative, balanced, and proof that farm to table done right is hard to beat.