Côte France French Café: The Quiche That Made Me Forget About the Crookie
A Sunday morning quiche Lorraine at a downtown Tampa French café — flaky crust, smoky bacon, melted Gruyère, and a crookie I’m already planning to come back for.
Restaurant Reviews
Hawksmoor New York: A British Steakhouse That Earns Every Dollar
A last-minute solo dinner in Manhattan turned into one of the best meals of the year — thanks to a butter-washed double bourbon old fashioned and a Caesar salad you eat like a cracker.